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Add a photoRaciónes: 12
Ingredientes
- 2 pound portuguese sausage
- 1 pound ham hock
- 1 onion, sliced
- 2 quart. water
- 2 carrots, diced
- 3 potatoes, diced
- 1 sm. cabbage, minced
- 1 can (8 ounce.) tomato sauce
- 2 cans (16 ounce.) red kidney beans
Direcciones
- Put sausage, ham hock, onion and water in a large pan or possibly Dutch oven. Cover and cook on low heat for 1 hour. Remove meat from ham hock. Put meat back into soup and add in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 1 1/2 hrs, stirring occasionally. Stir in undrained beans and cook a few more min, adding more water if necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 481g | |
| Recipe makes 12 servings | |
| Calories 520 | |
| Calories from Fat 287 | 55% |
| Total Fat 31.92g | 40% |
| Saturated Fat 11.66g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 1774mg | 74% |
| Potassium 964mg | 28% |
| Total Carbs 26.51g | 7% |
| Dietary Fiber 7.3g | 24% |
| Sugars 5.06g | 3% |
| Protein 31.13g | 50% |
