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Receta Portuguese Bean Soup Ii
by CookEatShare Cookbook

Portuguese Bean Soup Ii
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  Raciónes: 12

Ingredientes

  • 2 pound portuguese sausage
  • 1 pound ham hock
  • 1 onion, sliced
  • 2 quart. water
  • 2 carrots, diced
  • 3 potatoes, diced
  • 1 sm. cabbage, minced
  • 1 can (8 ounce.) tomato sauce
  • 2 cans (16 ounce.) red kidney beans

Direcciones

  1. Put sausage, ham hock, onion and water in a large pan or possibly Dutch oven. Cover and cook on low heat for 1 hour. Remove meat from ham hock. Put meat back into soup and add in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 1 1/2 hrs, stirring occasionally. Stir in undrained beans and cook a few more min, adding more water if necessary.