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Portuguese Garlic Roasted Pork - Recipe Cost

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Â Â "Torresmos"

Â Â (Makes 6 servings)

1/2 lb medium-warm red chilies, seeded and stemmed

1 x (4-lb.) boneless pork butt, cut into 8 pcs

Â Â Salt

Â Â Freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/4 c. paprika, sweet or possibly warm, depending on preference	2 teaspoons	$1.79 per ounce	$0.29
10 x garlic cloves, minced	1 2/3 garlic cloves	$4.00 per pound	$0.04
1/2 c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/4 c. red wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1/2 c. corn oil	1 tablespoon	$2.99 per 24 fluid ounces	$0.08
Total per Serving			$0.79
Total Recipe			$4.72