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Receta Portuguese Lemon And Polenta Cake
by Global Cookbook

Portuguese Lemon And Polenta Cake
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Ingredientes

  • 6 ounce Sugar
  • 6 ounce Instant polenta
  • 3 med Large eggs
  •     Lemon and orange juice
  • 10 ounce Grnd almonds
  • 3 ounce Butter
  • 1 Tbsp. Baking pwdr
  •     Vanilla essence
  • 3 x Plums
  • 1 sm Bunc grapes
  • 1 x Ripe mango
  • 1 x Banana
  •     Icing sugar to decorate

Direcciones

  1. Cream the butter and sugar together in blender. Add in the vanilla essence and 3 Large eggs. Mix in the flour, almonds and baking pwdr. Gradually fold in the lemon and orange juice and blend well. Pour the mix into a lined caked tin and bake in the oven for 30 min at 200C.
  2. After the cake has cooled, remove the grease-proof paper and cover in fruit.
  3. Place the sugar in a pan and heat till it caramelises. Cold quickly to prevent further cooking.
  4. Drip the caramel over a ladle, so which the sugar forms strands. Drape over the cake and decorate with icing sugar.