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Receta Portuguese Lemon And Polenta Cake

Name: Portuguese Lemon And Polenta Cake
Ingredients: 6 ounce Sugar; 6 ounce Instant polenta; 3 med Large eggs; Lemon and orange juice; 10 ounce Grnd almonds; 3 ounce Butter; 1 Tbsp. Baking pwdr; Vanilla essence; 3 x Plums; 1 sm Bunc grapes; 1 x Ripe mango; 1 x Banana; Icing sugar to decorate

de Global Cookbook

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Ingredientes

6 ounce Sugar
6 ounce Instant polenta
3 med Large eggs
Â Â Lemon and orange juice
10 ounce Grnd almonds
3 ounce Butter
1 Tbsp. Baking pwdr
Â Â Vanilla essence
3 x Plums
1 sm Bunc grapes
1 x Ripe mango
1 x Banana
Â Â Icing sugar to decorate

Direcciones

Cream the butter and sugar together in blender. Add in the vanilla essence and 3 Large eggs. Mix in the flour, almonds and baking pwdr. Gradually fold in the lemon and orange juice and blend well. Pour the mix into a lined caked tin and bake in the oven for 30 min at 200C.
After the cake has cooled, remove the grease-proof paper and cover in fruit.
Place the sugar in a pan and heat till it caramelises. Cold quickly to prevent further cooking.
Drip the caramel over a ladle, so which the sugar forms strands. Drape over the cake and decorate with icing sugar.