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Portuguese Pork And Garbanzo Bean Sopa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Freshly grnd black pepper
    such as Spanish with pimientos (about 50 gr)
    reconstituted with water optional
Ingredients Per Serving Qty Common Price Price per Serving
1 lb pork tenderloin cubed 2 oz
$4.49 per pound
$0.56
    Vegetable oil spray 1/8 oil spray
$2.99 per 6 ounces
$0.00
2 med onions diced 1/4 onions
$0.79 per pound
$0.05
4 x cloves garlic chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 pch salt 1/8 pinch
$2.91 per 16 ounces
$0.00
4 c. no-salt-added whole tomatoes minced 1/2 cup
$1.99 per pound
$0.33
3 c. fat-free chicken broth low-salt 1/3 cup
$1.19 per 14 1/2 ounces
$0.26
1/2 c. Madeira or possibly sherry 1 tablespoon
$22.00 per liter
$0.33
31 ounce garbanzo beans, cooked liquid removed and rinsed 3 7/8 oz
$0.89 per 15 ounces
$0.23
1 tsp dry oregano or possibly more 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/3 c. green olives coarsely minced 2 teaspoons
n/a
 
1 c. golden brown raisins or possibly less 2 tablespoons
n/a
 
4 Tbsp. sun-dry tomatoes coarsely grnd 1 1/2 teaspoons
$2.79 per 3 1/2 ounces
$0.05
4 Tbsp. minced parsley for garnish 1 1/2 teaspoons
$1.09 per cup
$0.03
    water as needed 1/8 water
n/a
 
8 ounce cornbread sliced 1 oz
n/a
 
Total per Serving $1.87
Total Recipe $14.96
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