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Portuguese Sausage And Kale Soup - Recipe Cost

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2 x - 4 cloves garlic, finely minced

Â Â Salt and freshly grnd pepper to taste

2 can (15 ounce, 425 g each) chickpeas (garbanzos),

Â Â rinsed and liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 ounce (110 g) bacon, diced	2/3 oz	$2.99 per pound	$0.12
2 med onion, minced	1/3 onion	$0.79 per pound	$0.06
1 tsp (5 ml) grnd cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1/2 tsp (2 ml) grnd allspice	0.07 teaspoon	$18.00 per pound	$0.01
4 ounce (110 g) linguica or possibly other sausage, thinly sliced	2/3 oz	$6.09 per 16 ounces	$0.25
3 med carrots, thinly sliced	1/2 carrots	$1.49 per pound	$0.10
1/4 lb (110 g) kale, coarsely minced	2/3 oz	$1.99 per pound	$0.08
4 c. (1 L) chicken stock	2/3 cup	$0.99 per 14 1/2 ounces	$0.38
Total per Serving			$1.02
Total Recipe			$6.13