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Portuguese Shrimp - Recipe Cost

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    (or possibly 1/2 tsp. dry thyme)
1/2 c. Dry white vermouth
    (or possibly 1/2 c. dry white wine)
    Zest of 2 medium lemons
3 lrg Garlic cloves
Ingredients Per Serving Qty Common Price Price per Serving
6 x Garlic cloves coarsely minced 1 1/2 garlic cloves
$4.00 per pound
$0.04
3 med Tomatoes - (abt 3/4 lb) coarsely minced 3/4 tomatoes
$1.99 per pound
$0.40
1 tsp Minced fresh thyme leaves 1/4 teaspoon
$1.99 per cup
$0.01
3/4 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 3/4 lb Large or possibly jumbo shrimp deveined, shells on 7 oz
$6.99 per pound
$3.06
1/4 c. Fresh parsley leaves 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $3.73
Total Recipe $14.91
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