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Receta Portuguese Style Alaska Cod
by Global Cookbook

Portuguese Style Alaska Cod
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  Raciónes: 6

Ingredientes

  • 1 c. sliced mushrooms
  • 1/4 c. minced onion
  • 1 x garlic clove chopped
  • 2 Tbsp. oil
  • 1 can tomatoes - (14 1/2 to 16 ounce) broken up
  • 1/4 c. sliced ripe olives
  • 1 Tbsp. chopped parsley
  • 1/2 tsp oregano crushed
  • 1/8 tsp salt
  • 1 dsh freshly-grnd black pepper
  • 1 lb cod fillets thawed if necessary
  •     Warm cooked rice (optional)

Direcciones

  1. Saute/fry mushrooms, onion and garlic in oil. Add in remaining ingredients except cod; bring to boil. Cook, uncovered, 10 min; stir occasionally.
  2. Cut cod into serving-sized pcs; add in to tomato mix. Cover and cook over medium heat 8 to 10 min or possibly till cod flakes easily when tested with a fork; baste occasionally. Serve with rice.
  3. This recipe yields 6 servings.
  4. Tip: If you like, remove cod and add in a mix of 2 tsp. flour and 1 Tbsp. water to tomato mix. Cook and stir till slightly thickened.