Receta Portuguese Style Alaska Cod

• 1 c. sliced mushrooms
• 1/4 c. minced onion
• 1 x garlic clove chopped
• 2 Tbsp. oil
• 1 can tomatoes - (14 1/2 to 16 ounce) broken up
• 1/4 c. sliced ripe olives
• 1 Tbsp. chopped parsley
• 1/2 tsp oregano crushed
• 1/8 tsp salt
• 1 dsh freshly-grnd black pepper
• 1 lb cod fillets thawed if necessary
•     Warm cooked rice (optional)

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