Receta Portuguese Style Spicy Shrimp

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Raciónes: 4

Ingredientes

Cost per serving $4.37 view details
  • 2 lb Jumbo shrimp peeled, deveined
  • 1 Tbsp. Chopped garlic
  • 1 Tbsp. Finely-chopped seeded fresh red cayenne
  •     chilies
  • 1/2 c. Extra-virgin extra virgin olive oil
  •     (preferably imported from Portugal)
  • 1/2 c. Extra-virgin extra virgin olive oil
  •     Red warm pepper sauce to taste

Direcciones

  1. In a glass baking dish toss the shrimp with the garlic, chilies and extra virgin olive oil. Cover and marinate, refrigerated, for at least 24 hrs. Preheat grill or possibly broiler and cook shrimp, brushing occasionally with marinade, for 2 to 3 min per side.
  2. In a small bowl stir together 1/2 c. extra virgin olive oil and red warm pepper sauce, to taste.
  3. Serve the warm grilled shrimp with the dipping sauce.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 4 servings
Calories 728  
Calories from Fat 515 71%
Total Fat 58.18g 73%
Saturated Fat 8.25g 33%
Trans Fat 0.0g  
Cholesterol 345mg 115%
Sodium 338mg 14%
Potassium 482mg 14%
Total Carbs 4.2g 1%
Dietary Fiber 0.5g 2%
Sugars 0.57g 0%
Protein 46.5g 74%
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