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4 (6 ounce.) turkey breast tenderloin steaks (1 1/2 pound total)
1/2 c. minced red or possibly green sweet pepper
1/4 c. sliced pimiento-stuffed olives
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 teaspoon grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 teaspoon paprika 1/4 teaspoon
$1.79 per ounce
$0.03
2 to 3 tbsp. extra virgin olive oil or possibly veg. oil 1 7/8 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/4 c. minced celery 1 tablespoon
$1.99 per pound
$0.03
1/4 c. sliced green onion 1 tablespoon
$1.09 per cup
$0.07
1 clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c. sliced pitted ripe olives 1 tablespoon
n/a
 
1/2 c. dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 teaspoon cornstarch 1/8 teaspoon
$2.89 per 16 ounces
$0.00
Total per Serving $0.63
Total Recipe $2.54
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