Emprimir
Correo Electrónico
 |
Ingredientes
- 2-1/2 lbs. boneless pork loin, cut into 1 inch cubes
- 6 to 8 potatoes, peeled and cut into cubes
- 2 cups dry red wine
- 1 large bay leaf
- 1 Tbsp. sweet paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 5 cloves garlic, minced
- 15-20 clams in the shell, scrubbed
- Pickled Pepperoncini Peppers or Olives for garnish
View Full Recipe at Comfy Cuisine
