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Ingredientes
- 2 lbs. frzn posole
- 3 quarts. water
- Meaty ham hock
- 1 lg. onion, minced
- 2 cloves garlic, chopped
- 1 tbsp. salt
- 1 tbsp. pepper
- 2 tbsp. crumbled dry red chili
- 7 ounce. can tomato and green chile salsa
- 2 tbsp. beef or possibly chicken bouillon granules
Direcciones
- In large soup kettle bring all ingredients to boil. Lower heat and simmer, covered, about 3 hrs till posole is tender but mushy. Stir occasionally and add in water and more seasonings if taste tells you it's necessary. (Chilies vary in degree over hotness.) Remove bone from ham hock when cooked and chop ham into mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3254g | |
| Calories 207 | |
| Calories from Fat 61 | 29% |
| Total Fat 6.84g | 9% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 7553mg | 315% |
| Potassium 854mg | 24% |
| Total Carbs 29.89g | 8% |
| Dietary Fiber 7.4g | 25% |
| Sugars 10.72g | 7% |
| Protein 10.69g | 17% |
