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Posole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 pound pork rinds (skins)

2 pork shanks or possibly pigs feet

2 c. posole (usually found in the meat section of your market)

4 red chili pods, seeds removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. pork roast, cut in chunks	1 lb	$2.49 per pound	$2.49
1 tbsp. salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
1 teaspoon oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
2 cloves mashed garlic	1 cloves	$5.29 per 2 ounces	$0.05
2 tbsp. minced onion	1 tablespoon	$0.79 per pound	$0.02
Total per Serving			$2.70
Total Recipe			$5.41