CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Posole de Panz
Suggestions?
Posole de Panz
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Pork stew meat (1.5 lbs), remove as much fat as possible and cut into smaller squares
Low sodium/low fat chicken broth (40 oz)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 14.5 oz can of yellow
hominy
drained and rinsed
2 5/8 fl oz
$1.89 per 29 ounces
$0.12
1 14.5 oz can of white
hominy
drained and rinsed
2 5/8 fl oz
$1.89 per 29 ounces
$0.12
1
onion
chopped
1/6 onion
$0.79 per pound
$0.03
1 8 oz or 2 4 oz cans of chopped green chilies
1 1/3 oz
$1.99 per pound
$0.17
1 10 oz can of mexican diced
tomatoes
with green chilies (Rotelle)
1 2/3 fl oz
$2.19 per 28 ounces
$0.09
1 T of red chile powder and a quick shake (when browning meat)
1/6 teaspoon
$1.09 per 4 ounces
$0.00
1 t of ground
cumin
and a quick shake (when browning meat)
1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 t of red
pepper
flakes
1/6 teaspoon
$3.29 per pound
$0.00
1 t of
oregano
1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
2
limes
(optional)
1/3 limes
$0.20 per item
$0.07
Total per Serving
$0.65
Total Recipe
$3.91
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2025 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso