Receta Post Raisin Bran Muffins
Raciónes: 12
Ingredientes
- 1 (15 ounce.) box Post Raisin Bran
- 1 c. oil
- 1 quart. buttermilk
- 5 teaspoon soda
- 3 c. sugar
- 4 Large eggs, beaten
- 5 c. all purpose flour
- 1 teaspoon salt
Direcciones
- Mix all dry ingredients in large pan. Add in Large eggs, oil, and buttermilk. Mix well. Store in covered container in refrigerator; use as needed within 6 weeks. Fill muffin pan 2/3 full and bake at 400 degrees for 15-20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 256g | |
Recipe makes 12 servings | |
Calories 712 | |
Calories from Fat 194 | 27% |
Total Fat 21.91g | 27% |
Saturated Fat 2.53g | 10% |
Trans Fat 0.47g | |
Cholesterol 73mg | 24% |
Sodium 477mg | 20% |
Potassium 419mg | 12% |
Total Carbs 121.0g | 32% |
Dietary Fiber 5.7g | 19% |
Sugars 64.08g | 43% |
Protein 13.46g | 22% |