Esta es una exhibición prevé de cómo se va ver la receta de 'Pot De Creme Au Chocolat' imprimido.

Receta Pot De Creme Au Chocolat
by CookEatShare Cookbook

Pot De Creme Au Chocolat
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 8 ounce. German sweet chocolate
  • 2 tbsp. sugar
  • 1 c. cream
  • 4 egg yolks, slightly beaten
  • 1 teaspoon vanilla
  • Whipped cream

Direcciones

  1. Mix chocolate, sugar, and cream in saucepan and heat over medium heat, stirring constantly till chocolate melts and mix becomes smooth and blended. Remove from heat.
  2. Slowly pour in egg yolks, stirring constantly. Blend in vanilla. Pour into small individual dessert dishes. Chill. Garnish with whipped cream.