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Ingredientes
- 8 ounce. German sweet chocolate
- 2 tbsp. sugar
- 1 c. cream
- 4 egg yolks, slightly beaten
- 1 teaspoon vanilla
- Whipped cream
Direcciones
- Mix chocolate, sugar, and cream in saucepan and heat over medium heat, stirring constantly till chocolate melts and mix becomes smooth and blended. Remove from heat.
- Slowly pour in egg yolks, stirring constantly. Blend in vanilla. Pour into small individual dessert dishes. Chill. Garnish with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 233 | 81% |
| Total Fat 27.5g | 34% |
| Saturated Fat 17.04g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 25mg | 1% |
| Potassium 364mg | 10% |
| Total Carbs 17.03g | 5% |
| Dietary Fiber 6.3g | 21% |
| Sugars 4.68g | 3% |
| Protein 5.96g | 10% |
