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Receta Pot Roast
by CookEatShare Cookbook

Pot Roast
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  Raciónes: 12

Ingredientes

  • 1 (2 1/2 to 3 lb.) boneless chuck roast
  • 1 pound carrots, sliced
  • 1 bunch celery, sliced thin
  • 2 minced yellow onions
  • 2 bell peppers - one green, one red - sliced
  • 2 lg. cans tomatoes
  • 1 pkg. frzn green beans
  • 2 bay leaves
  • Salt and pepper
  • 1 pkg. McCormick's pot roast seasoning

Direcciones

  1. Tenderize the chuck roast with Adolph's meat tenderizer. Brown roast in large frying pan. Place roast in the bottom of a 5 qt crock-pot. Add in all ingredients, except the carrots and frzn green beans and the McCormicks mix (seasonings).
  2. Cook on automatic (or possibly alternate high and low) for 8 hrs, then add in thawed green beans, carrots and McCormicks seasoning mix. Stir and cook on high for 4 more hrs.
  3. If in a hurry, you may mix all ingredients together and cook on auto or possibly high for 8 hrs. Serve over mashed potatoes or possibly rice.