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Pot Roast And Pickles - Recipe Cost

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3 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
3-5 pound English cut beef roast 5 1/3 oz
$8.49 per pound
$2.83
2 tbsp. oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 lg. dill pickles 1/4 dill pickles
$3.49 per 32 ounces
$0.13
1 (4 ounce.) can mushrooms (with liquid) 1/3 fl oz
$1.45 per 4 ounces
$0.14
1/4 c. water 1 teaspoon
n/a
 
2 teaspoon beef bouillon 1/6 teaspoon
n/a
 
Dash pepper 0.08 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $3.11
Total Recipe $37.27
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