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Ingredientes
- 3-5 pound English cut beef roast
- 2 tbsp. oil
- 3 lg. dill pickles
- 1 (4 ounce.) can mushrooms (with liquid)
- 1/4 c. water
- 2 teaspoon beef bouillon
- Dash pepper
- 3 bay leaves
Direcciones
- Brown roast in oil on stove top in Dutch oven pan. Place dill pickles, cut in 1/2 inch chunks, on roast. Pour over mushrooms with liquid. Dissolve 2 tsp. beef bouillon in 1/4 c. water and pour over roast. Add in dash of pepper and 3 bay leaves. Simmer 2-3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 157 | 51% |
| Total Fat 17.42g | 22% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.06g | |
| Cholesterol 78mg | 26% |
| Sodium 431mg | 18% |
| Potassium 430mg | 12% |
| Total Carbs 1.44g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.66g | 0% |
| Protein 33.49g | 54% |
