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Receta Pot Roast And Pickles
by CookEatShare Cookbook

Pot Roast And Pickles
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  Raciónes: 12

Ingredientes

  • 3-5 pound English cut beef roast
  • 2 tbsp. oil
  • 3 lg. dill pickles
  • 1 (4 ounce.) can mushrooms (with liquid)
  • 1/4 c. water
  • 2 teaspoon beef bouillon
  • Dash pepper
  • 3 bay leaves

Direcciones

  1. Brown roast in oil on stove top in Dutch oven pan. Place dill pickles, cut in 1/2 inch chunks, on roast. Pour over mushrooms with liquid. Dissolve 2 tsp. beef bouillon in 1/4 c. water and pour over roast. Add in dash of pepper and 3 bay leaves. Simmer 2-3 hrs.