| 2-2 1/2 lbs. boneless chuck or possibly cross-rib roast |
3 5/8 oz |
$5.49 per pound
|
$1.24 |
| 1/2 c. ketchup |
2 3/8 teaspoons |
$4.39 per 32 ounces
|
$0.06 |
| 1/4 c. soy sauce |
1.2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 2 tbsp. red wine vinegar |
5/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.03 |
| 2 tbsp. salad oil |
5/8 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 teaspoon grnd ginger |
0.1 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1 clove garlic, chopped or possibly pressed |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 bunch green onions, sliced |
0.1 bunch |
$1.09 per cup
|
$0.11 |
| Total per Serving |
$1.52 |
| Total Recipe |
$15.19 |
Suggestions?