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Pot Roast Burgundy - Recipe Cost

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    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb sirloin tip roast - (to 3 1/2 lbs) 10 oz
$7.99 per pound
$4.99
3 c. red wine 3/4 cup
$0.35 per fluid ounce
$2.10
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 x carrots 1/2 carrots
$1.49 per pound
$0.10
2 x celery stalks 1/2 celery
$1.99 per pound
$0.09
1 lrg onion 1/4 onion
$0.79 per pound
$0.07
1 x garlic clove 1/4 garlic cloves
$4.00 per pound
$0.01
8 ounce fresh mushrooms - (to 12 ounce) thickly sliced 2 oz
$3.69 per 8 ounces
$0.92
3 Tbsp. flour blended with 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $8.41
Total Recipe $33.64
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