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Pot Roast Dijon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x (4-lb) pot roast or possibly rump roast
Ingredients Per Serving Qty Common Price Price per Serving
1 x Onion, thinly sliced 1/8 onion
$0.79 per pound
$0.02
2 x Cloves garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
2 tsp Seasoning salt 1/4 teaspoon
$6.49 per 4 ounces
$0.07
1/4 tsp Pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/3 c. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
3 Tbsp. Wine vinegar 1 1/8 teaspoons
$3.39 per 12 fluid ounces
$0.05
2 Tbsp. Vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 c. Water 2 tablespoons
n/a
 
1 Tbsp. Dijon mustard, mixed with 3/8 teaspoon
$2.69 per 8 ounces
$0.02
1 c. Water 2 tablespoons
n/a
 
Total per Serving $0.31
Total Recipe $2.48
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