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Pot Roast In Red Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 pound beef rump roast
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 c. dry red wine 1/2 cup
$0.35 per fluid ounce
$1.40
1 1/2 teaspoon salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
1/2 teaspoon dry thyme leaves 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/4 teaspoon nutmeg 0.06 teaspoon
n/a
 
Parsley sprig 1/4 parsley
$1.09 per cup
$0.00
1/2 c. warm water 2 tablespoons
n/a
 
3 whole cloves 3/4 cloves
$5.29 per 2 ounces
$0.04
12 sm. white onions,, peeled 3 onions
$0.79 per pound
$0.37
2 tbsp. brandy 1 1/2 teaspoons
$22.00 per liter
$0.16
6 med. carrots, pared and quartered 1 1/2 carrots
$1.49 per pound
$0.30
1/4 c. unsifted all purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
Total per Serving $2.89
Total Recipe $11.56
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