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Receta Pot Roast (Or Pork Roast)
by CookEatShare Cookbook

Pot Roast (Or Pork Roast)

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	Raciónes: 12

Ingredientes

4-5 pound pot roast
Salt & pepper to taste
1 lg. can cream of mushroom soup

1/2 sm. onion, cut into sm. pcs
Deep baking pan

Direcciones

Season meat to taste, line bottom and sides of pan with aluminum foil, allowing sufficient overlapping of foil to make a tent over meat. Place meat in pan, add in mushroom soup (NO WATER), onions, cover, making a tent. Cook at 350 degrees for 2 1/2 hrs or possibly till meat is tender.