Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4-5 pound pot roast
- Salt & pepper to taste
- 1 lg. can cream of mushroom soup
- 1/2 sm. onion, cut into sm. pcs
- Deep baking pan
Direcciones
- Season meat to taste, line bottom and sides of pan with aluminum foil, allowing sufficient overlapping of foil to make a tent over meat. Place meat in pan, add in mushroom soup (NO WATER), onions, cover, making a tent. Cook at 350 degrees for 2 1/2 hrs or possibly till meat is tender.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 401 | |
| Calories from Fat 234 | 58% |
| Total Fat 25.95g | 32% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 223mg | 9% |
| Potassium 314mg | 9% |
| Total Carbs 1.94g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.48g | 0% |
| Protein 37.35g | 60% |
