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Pot Roast Provencal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
2 branches fresh thyme (1 teaspoon dry)
Ingredients Per Serving Qty Common Price Price per Serving
1 (4 lb.) bottom round of beef 5 1/3 oz
$3.99 per pound
$1.33
1 onion, minced 0.08 onion
$0.79 per pound
$0.02
1 clove garlic, minced 0.08 garlic cloves
$4.00 per pound
$0.00
2 carrots, scraped and minced 1/6 carrots
$1.49 per pound
$0.03
10 sprigs fresh parsley (2 tbsp. dry) 2 1/2 teaspoons
$1.09 per cup
$0.06
1 bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.35
1 1/2 c. water 2 tablespoons
n/a
 
1 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
3 c. fresh or possibly canned chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 sm. can tomato paste 0.08 can
$1.29 per 6 ounces
$0.11
2 teaspoon cornstarch 1/6 teaspoon
$2.89 per 16 ounces
$0.00
2 tbsp. cool water 1/2 teaspoon
n/a
 
1 (3 ounce.) jar Spanish olives 1/4 oz
n/a
 
16 cherry tomatoes 1 1/3 cherry tomatoes
$1.99 per pound
$0.87
3 tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $3.17
Total Recipe $38.08
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