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Pot Roast Vension With Shrewsbury Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1Â 1/4 kg Boneless venison joint, (2 lb)

Â Â Salt and freshly grnd black pepper

1/2 bot , (37.5 cl) light red wine, eg Beaujolais

Â Â An extra 15 g, (1/2 ounce) softened butter and 15 g (1/2 ounce) plain flour

Â Â Grating of nutmeg

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Groundnut oil	3/4 teaspoon	$4.39 per 24 fluid ounces	$0.02
15 gm Butter, (1/2 ounce)	3 3/4 g	$3.99 per 16 ounces	$0.03
1 sm Carrot and 1 small onion	1/4 carrot	$1.49 per pound	$0.04
1 sprg thyme and a bayleaf	3/4 teaspoon	$1.97 per 2 ounces	$0.02
2 Tbsp. Redcurrant jelly	1 1/2 teaspoons	$4.39 per 23 ounces	$0.07
1 Tbsp. Worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
1/2 tsp Mustard pwdr	1/8 teaspoon	$4.55 per 1 3/8 ounces	$0.05
1 Tbsp. Lemon juice, up to 2	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
Total per Serving			$0.32
Total Recipe			$1.29