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Pot Roast With Baby Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Seasoned salt to taste

Â Â Lemon pepper to taste

1 x rosemary sprig

2 x thyme sprigs

1 c. boiling or possibly pearl onions

Â Â (such as pattypan and zucchini)

1 c. button mushrooms stems removed

Â Â Kosher salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb top beef chuck roast - (to 5) excess fat trimmed	6 oz	$5.49 per pound	$2.06
1 x onion peeled, halved	1/8 onion	$0.79 per pound	$0.02
1 x carrot whole	1/8 carrot	$1.49 per pound	$0.03
1 c. low sodium beef broth	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
2 Tbsp. Worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
2 x garlic cloves whole	1/4 garlic cloves	$4.00 per pound	$0.01
1 lb new red potatoes	2 oz	$1.09 per pound	$0.14
1 c. baby carrots	2 tablespoons	$2.79 per pound	$0.18
1 c. baby squash	2 tablespoons	$1.49 per pound	$0.05
Total per Serving			$2.64
Total Recipe			$21.11