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Pot Roast with Fennel, Carrots, and Onions
by
Meggan Hill
Calificación: 4.0
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,%20or%20you%20can%20get%20creative%20and%20use%20pureed%20vegetables.%20%20I%20decided%20to%20opt%20for%20the%20latter%20for%20two%20reasons.%20%20First,%20it%E2%80%99s%20fun%20and%20different.%20%20Second,%20it%20means%20my%20toddler%20will%20eat%20more%20vegetables%20without%20having%20to%20go%20through%20the%20work%20of%20eating%20more%20vegetables.%20%20Ditto%20for%20my%20husband.%20%20I%20also%20think%20vegetables%20(carrots%20and%20potatoes,%20especially)%20have%20a%20tendency%20to%20become%20water-logged%20when%20braised%20with%20meat%20for%20hours%20on%20end.%20%20Let%E2%80%99s%20sub%20fennel%20for%20the%20potatoes%20to%20keep%20things%20interesting.%20%20If%20you%20insist%20on%20your%20potatoes,%20mashed%20potatoes%20on%20the%20side%20are%20great.%3C/p%3E%3Cp%3EPot%20Roast%20with%20Fennel,%20Carrots,%20and%20Onions%20turned%20out%20to%20be%20a%20hit%20in%20our%20family%20(my%20husband%20called%20it%20a%20%E2%80%9Cgood%20option%E2%80%9D)%20and%20it%E2%80%99s%20surprisingly%20low-calorie%20over%20all%20too,%20which%20is%20always%20a%20bonus%20in%20January.%20%20The%20meat%20turns%20out%20incredible%20tender%20and%20literally%20just%20falls%20apart%20at%20which%20point%20it%20melts%20in%20your%20mouth.%20%20It%E2%80%99s%20just%20delicious.%20%20I%20was%20pleased!%20%20And%20yes,%20I%20will%20definitely%20make%20it%20again.%3C/p%3E%3Cp%3EPot%20Roast%20with%20Fennel,%20Carrots,%20and%20Onions%3C/p%3E%3Cp%3EMove%20an%20oven%20rack%20to%20the%20lower-middle%20position%20and%20preheat%20oven%20to%20350%C2%B0F.%20In%20a%20large%20stock%20pot%20or%20Dutch%20oven,%20heat%202%20T.%20olive%20oil%20over%20medium-high%20heat%20until%20shimmering.%20Pat%20the%20beef%20dry%20using%20paper%20towels.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20combine%20rosemary,%20thyme,%201%20T.%20olive%20oil,%20and%20kosher%20salt.%20Rub%20evenly%20over%20all%20sides%20of%20the%20beef%20roast.%3C/p%3E%3Cp%3EPlace%20beef%20roast%20in%20stock%20pot%20and%20sear%20until%20a%20dark%20brown%20crust%20forms,%20about%206%20minutes%20per%20side.%20Remove%20to%20a%20large%20plate.%3C/p%3E%3Cp%3EMeanwhile,%20combine%20carrots,%20onions,%20fennel,%20and%20garlic%20in%20a%20food%20processor%20and%20process%20until%20smooth.%20Once%20the%20beef%20has%20been%20removed%20from%20the%20stock%20pot,%20add%20the%20pureed%20vegetables%20and%20cook%20until%20heated%20through%20and%20fragrant,%20about%203%20to%205%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20white%20wine,%20beef%20broth,%20and%20bay%20leaves,%20scraping%20up%20any%20brown%20bits%20stuck%20to%20the%20bottom%20of%20the%20pan.%3C/p%3E%3Cp%3EReturn%20the%20beef%20and%20any%20accumulated%20juices%20to%20the%20stock%20pot%20and%20bring%20to%20a%20boil.%20Cover%20and%20bake%203%20to%204%20hours,%20or%20until%20the%20beef%20is%20tender%20and%20falling%20apart.%3C/p%3E%3Cp%3ETransfer%20the%20beef%20to%20a%20cutting%20board%20and%20tent%20with%20foil%20for%2015%20minutes.%20Remove%20the%20bay%20leaves%20from%20the%20gravy%20and%20discard.%20For%20a%20smoother%20gravy,%20puree%20with%20an%20immersion%20blender,%20or%20in%20batches%20with%20a%20regular%20blender,%20until%20smooth.%20Add%201%20%C2%BD%20tsp.%20salt%20and%20%C2%BD%20tsp.%20pepper,%20or%20season%20to%20taste.%3C/p%3E%3Cp%3EShred%20the%20beef%20using%20two%20forks%20and%20transfer%20to%20a%20platter,%20passing%20the%20gravy%20at%20the%20table.%3C/p%3E%3Cp%3E3.2.1275%3C/p%3E%3Cp%3EI%20am%20a%20mother%20and%20the%20recipe%20developer%20behind%20Culinary%20Hill.%20I%20was%20born%20and%20raised%20in%20Wisconsin,%20but%20now%20I%20find%20inspiration%20every%20day%20in%20my%20Southern%20California%20kitchen.%3C/p%3E){kind=link}