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Pot Roast With Mustard Sauce - Recipe Cost

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2 1/4 lb Boneless beef chuck shoulder
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 c. Water 1/2 cup
n/a
 
1 c. Condensed beef broth 2 tablespoons
$1.50 per 10 1/2 ounces
$0.16
1 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 x Garlic cloves 1/4 garlic cloves
$4.00 per pound
$0.01
1 1/2 tsp Thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1/2 tsp Black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
2 1/2 tsp Dijon mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
2 tsp Minced parsley 1/4 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.60
Total Recipe $4.78
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