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Pot Roast With Roasted Vegetable Sauce - Recipe Cost

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Â Â Pcs

2 x Bay leaves, broken in half

3 lrg Cloves garlic, crushed

1 can (28-oz) Italian-style

Â Â Minced

1 can (14 1/2-oz) beef Broth

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x (4 lb) boneless beef round	1 lb	$3.99 per pound	$3.99
Â Â Tip roast	1/4 tip roast	$7.99 per pound	$3.37
3/4 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 med Onion, coarsely minced	1/4 onion	$0.79 per pound	$0.05
4 x Celery ribs, cut into l-inch	1/4 celery	$1.99 per pound	$0.04
3 med Carrots, cut into l-inch	3/4 carrots	$1.49 per pound	$0.15
1 tsp dry thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
3 sprg parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
Â Â Tomatoes, liquid removed & coarsely	1/4 tomatoes	$1.99 per pound	$0.16
1 c. Dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
Total per Serving			$8.63
Total Recipe			$34.51