| 12 ounce red potatoes |
2 oz |
$1.09 per pound
|
$0.14 |
| 1Â 1/2 lb sirloin tip roast, trimmed |
1/4 lb |
$7.99 per pound
|
$2.00 |
| 1Â 1/2 c. vegetable juice cocktail |
1/4 cup |
$1.67 per 15 fluid ounces
|
$0.22 |
| 2 Tbsp. worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 tsp dry basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 24 x baby carrots |
4 carrots |
$2.79 per pound
|
$0.25 |
| 8 x tiny boiling onions |
1 1/3 onions |
$0.79 per pound
|
$0.26 |
| 3 stalk celery sliced diagonally |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| Total per Serving |
$3.04 |
| Total Recipe |
$18.26 |
Suggestions?