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Correo Electrónico
 |
Raciónes: 4
Ingredientes
- 250 g Plain Flour
- ¼ tsp Sea Salt
- 150 ml Water
- For the Stuffing
- A 20 g piece of fresh Ginger, unpeeled
- 1 Scallion, white part only
- 150 g Minced Pork
- 60 to 70 ml Cold Chicken Stock
- 1 ½ tsp Shaoxing Wine
- ¾ tsp Sea Salt
- ½ tsp White Sugar
- 6 to 8 twists of Black Pepper Mill
- 1 ½ tsp Sesame Oil
- Dipping Sauce
- 4 Tbsp Soy Sauce
- 2 Tbsp Chinese Black Vinegar
- 1 Tbsp Sesame Oil
- 1 Stalk Scallion, chopped
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 68 | 20% |
| Total Fat 7.67g | 10% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 1527mg | 64% |
| Potassium 283mg | 8% |
| Total Carbs 51.02g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.24g | 1% |
| Protein 14.23g | 23% |
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