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Potage Puree De Pois Casses - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Bouquet Garni made of 2 parsley sprigs, 2 minced celery tops & 1 bay leaf, tied together

Ham bone (opt.)

Salt

Freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. dry green split peas	3 tablespoons	n/a
5 c. water or possibly fresh or possibly canned chicken stock	1/2 cup	n/a
1/4 teaspoon dry thyme	0.03 teaspoon	$1.97 per 2 ounces	$0.00
2 tbsp. butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
1/4 pound salt pork, finely diced	3/8 oz	$5.32 per pound	$0.13
1/2 c. finely minced carrots	2 3/8 teaspoons	$1.49 per pound	$0.02
1/2 c. finely minced onions	2 3/8 teaspoons	$0.79 per pound	$0.01
1 lg. leek, minced (white part plus 2" green) or possibly 1 extra onion, finely minced	0.1 leek	$1.88 per pound	$0.00
1 c. coarsely minced spinach or possibly lettuce leaves	1 tablespoon	$3.99 per pound	$0.03
1/2 c. shelled fresh green peas, about 1/2 lb., unshelled or possibly substitute defrosted frzn peas	2 3/8 teaspoons	$3.40 per 16 ounces	$0.05
1/2 pound baked ham, cut in 1/2" cubes (about 2 c.)	5/6 oz	$6.99 per pound	$0.35
2 tbsp. soft butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$0.65
Total Recipe			$6.52