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Potage Saint Germain - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 ham bone
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. dry green split peas 1/3 cup
n/a
 
10 c. water 1 2/3 cups
n/a
 
1/2 c. minced onions 1 tablespoon
$0.79 per pound
$0.02
1/2 c. minced carrots 1 tablespoon
$1.49 per pound
$0.04
1/2 c. minced celery 1 tablespoon
$1.99 per pound
$0.04
1/2 c. minced leeks 1 tablespoon
$1.88 per pound
$0.03
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 tbsp. flour (optional) 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 tbsp. butter, room temperature (optional) 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/4 c. fresh chopped parsley 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $0.24
Total Recipe $1.42
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