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Receta Potato And Celery Root Puree
by CookEatShare Cookbook

Potato And Celery Root Puree
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Ingredientes

  • 1 1/2 c. diced celery root (hard)
  • 1 c. diced Russet potatoes
  • 1/2 teaspoon chopped shallots
  • 1 1/2 tbsp. butter
  • Salt & pepper

Direcciones

  1. Cook celery root in boiling water till tender, 15 to 20 min; drain. Cook potatoes till soft and drain. Saute/fry shallots in part of butter. Add in celery root, potatoes and shallots to food processor (blender). Puree. Add in salt, pepper and additional butter.