Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 1/2 c. diced celery root (hard)
- 1 c. diced Russet potatoes
- 1/2 teaspoon chopped shallots
- 1 1/2 tbsp. butter
- Salt & pepper
Direcciones
- Cook celery root in boiling water till tender, 15 to 20 min; drain. Cook potatoes till soft and drain. Saute/fry shallots in part of butter. Add in celery root, potatoes and shallots to food processor (blender). Puree. Add in salt, pepper and additional butter.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 272 | |
| Calories from Fat 153 | 56% |
| Total Fat 17.4g | 22% |
| Saturated Fat 10.97g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 130mg | 5% |
| Potassium 636mg | 18% |
| Total Carbs 27.36g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.94g | 1% |
| Protein 3.43g | 5% |
