Receta Potato and Cheese Knish

• THE DOUGH:
• 1 large egg
• 4 TBSP unsalted butter, softened
• 1/2 cup water
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tsp olive oil
• THE FILLING:
• 1 pound russet potatoes, peeled and cut into 1-inch pieces
• 1 TBSP unsalted butter
• 1/2 cup cottage cheese
• 3 green onions, thinly sliced
• salt & pepper
• THE ASSEMBLY:
• 1 large egg

Direcciones