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Receta Potato And Corn Chowder
by CookEatShare Cookbook

Potato And Corn Chowder
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  Raciónes: 8

Ingredientes

  • 1/2 pound bacon, diced
  • 1/2 c. minced onion
  • 1/2 c. minced celery
  • 3 tbsp. flour
  • 4 c. lowfat milk
  • 2 cans cream style corn
  • 3 c. cooked diced potatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Direcciones

  1. In large saucepan or possibly Dutch oven, fry bacon till crisp; remove and drain. Pour all but 4 Tbsp. drippings from pan. Add in onion and celery to drippings in pan; cook till tender.
  2. Remove from heat; blend in flour. Cook over low heat, stirring till mix is bubbly. Remove from heat. Stir in lowfat milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in corn, potatoes, salt and pepper; heat through. Stir in bacon. Makes 8 servings - 1 c. each.