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Potato and Egg masala
by
Swapna Chandran Dinesh
Calificación: 4.0
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%20I%20usually%20do%20this%20in%20a%20pressure%20cooker,%20add%20water%20to%20the%20level%20of%20the%20potatoes,%20prick%20each%20one%20with%20a%20knife,%20pressure%20cook%20to%204%20whistles%20and%20let%20cool.%20Then%20peel%20and%20keep%20aside.%3C/p%3E%3Cp%3ECrushed%20pepper%20for%20garnish%20-%20optional.%3C/p%3E%3Cp%3ETemper%20with%20Mustard%20seeds,%20Split%20channa%20dal,%20and%20dried%20red%20chillies.%3C/p%3E%3Cp%3ETo%20make%20things%20easier,%20I%20sometimes%20begin%20with%20the%20tempering.%20But%20that%20is%20a%20personal%20choice.%20So%20decide%20how%20you%20would%20like%20to%20do%20this.%3C/p%3E%3Cp%3EIn%20a%20kadai,%20add%20about%202%20tsps%20cooking%20oil,%20add%20mustard%20seeds,%20wait%20till%20they%20split,%20add%20the%20channa%20dal%20and%20dried%20red%20chillies%20and%20immediately%20add%20the%20onions...%3C/p%3E%3Cp%3EBy%20the%20time%20the%20onions%20are%20sauteed%20well,%20the%20channa%20dal%20will%20be%20done...%20otherwise,there%20is%20a%20chance%20that%20the%20channa%20dal%20might%20burn.%3C/p%3E%3Cp%3EAdd%20the%20split%20green%20chillies,and%20the%20ginger%20and%20garlic%20.%3C/p%3E%3Cp%3EThen%20the%20red%20chillie%20powder%20and%20turmeric%20powder%20and%20immediately%20add%20the%20tomatoes...%3C/p%3E%3Cp%3EOnce%20the%20tomatoes%20are%20cooked%20down,%20crush%20the%20boiled%20potatoes%20roughly,%20into%20bite%20sized%20pieces,%20(you%20can%20also%20cut%20the%20boiled%20potatoes%20into%20cubes)%3C/p%3E%3Cp%3EAdd%20about%20a%201/4%20glass%20of%20water%20and%20cook%20with%20a%20lid%20on,%20about%207%20minutes,%20this%20is%20to%20infuse%20all%20the%20flavors%20into%20the%20potatoes.%20Add%20salt%20to%20taste.%3C/p%3E%3Cp%3ENow%20add%20the%20coconut%20milk%20and%20heat%20through.%20make%20sure%20it%20does%20not%20boil.%20That%20may%20cause%20the%20coconut%20milk%20to%20split.%20(add%20more%20water%20at%20this%20point%20to%20make%20more%20gravy.%20Do%20not%20add%20more%20coconut%20milk%20instead,%20unless%20you%20want%20a%20sweet%20taste.)%3C/p%3E%3Cp%3ETake%20off%20the%20heat%20and%20add%20the%20hard%20boiled%20eggs%20cut%20into%20halves%20(optional)%20and%20the%20chopped%20coriander%20leaves.%20%20Stir%20through,%20very%20carefully.%3C/p%3E%3Cp%3EGarnish%20with%20crushed%20pepper%20.%3C/p%3E){kind=link}