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» Potato and Egg Tomato Curry
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Potato and Egg Tomato Curry
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 hard boiled eggs, quartered
250g (4-6) new potatoes, sliced
200g tinned chopped tomatoes
Ingredients
Per Serving Qty
Common Price
Price per Serving
6
cherry tomatoes
, halved
3 cherry tomatoes
$1.99 per pound
$1.95
150g
kidney beans
75 g
$0.89 per 15 1/2 ounces
$0.15
200g
cucumber
, cubed
100 g
$1.69 per pound
$0.37
2 tbsp red onion, chopped
1 tablespoon
$0.99 per pound
$0.03
2 tbsp low fat natural
yogurt
1 tablespoon
$4.09 per 32 ounces
$0.07
2 tsp
cumin
1 teaspoon
$1.69 per 1 1/4 ounces
$0.10
2 tsp
coriander
1 teaspoon
$1.69 per 1 1/4 ounces
$0.09
1 tsp
paprika
1/2 teaspoon
$1.79 per ounce
$0.07
1 tsp
turmeric
1/2 teaspoon
$6.99 per 16 ounces
$0.02
1 tsp
garam masala
1/2 teaspoon
$3.65 per 3 ounces
$0.04
1 tsp grated
ginger
1/2 teaspoon
$2.99 per pound
$0.01
Total per Serving
$2.89
Total Recipe
$5.78
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