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Receta Potato And Fish Antipasto
by CookEatShare Cookbook

Potato And Fish Antipasto
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Ingredientes

  • 2 c. cool, cooked, diced potatoes
  • 1 (6 3/4 ounce.) can tuna fish
  • 1 c. cooked shrimp
  • 2 tbsp. ripe olives, minced
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon powdered mustard
  • Dash pepper
  • 1/4 c. mayonnaise
  • 1 tbsp. lemon juice
  • 2 tbsp. chopped onion

Direcciones

  1. Combine ingredients; refrigerateseveral hrs. Serve with your favorite crackers. Serves 6-8.