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Ingredientes
- 2 c. cool, cooked, diced potatoes
- 1 (6 3/4 ounce.) can tuna fish
- 1 c. cooked shrimp
- 2 tbsp. ripe olives, minced
- 1 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon powdered mustard
- Dash pepper
- 1/4 c. mayonnaise
- 1 tbsp. lemon juice
- 2 tbsp. chopped onion
Direcciones
- Combine ingredients; refrigerateseveral hrs. Serve with your favorite crackers. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 213 | 67% |
| Total Fat 23.85g | 30% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 1228mg | 51% |
| Potassium 211mg | 6% |
| Total Carbs 5.94g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.34g | 0% |
| Protein 19.78g | 32% |
