Esta es una exhibición prevé de cómo se va ver la receta de 'Potato And Pepper Frittata (From Grandma Rittendale)' imprimido.

Receta Potato And Pepper Frittata (From Grandma Rittendale)
by CookEatShare Cookbook

Potato And Pepper Frittata (From Grandma Rittendale)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/4 c. extra virgin olive oil
  • 3 med. potatoes, peeled and sliced thin
  • 2 peppers, sliced
  • 1 med. onion, sliced
  • Salt and pepper, to taste
  • Healthy pinch basil
  • 2 to 3 teaspoon minced parsley
  • 6 Large eggs
  • 1/4 c. lowfat milk
  • 6 tbsp. Parmesan cheese

Direcciones

  1. Place oil in skillet over medium heat. Add in potatoes which have been peeled and sliced thin. Add in peppers and onion; cook till tender and potatoes are browned. Season with salt and pepper to taste. Add in basil and parsley.
  2. In a bowl, scramble Large eggs, lowfat milk and Parmesan cheese. Pour in skillet; blend with potato mix and cook over medium heat. Mix as Large eggs cook. Cover with tight lid till brown and completely cooked. Let cold a few min. Can be placed on a plate and sliced or possibly served from pan.