Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 4 c. potatoes
- 1/2 pound grnd sausage
- 3 tbsp. onion, minced
- 1 c. celery, minced
- 2 c. dry bread crumbs
- 2 teaspoon salt
- 3 tbsp. minced parsley
Direcciones
- Partly boil potatoes and chop. Saute/fry sausage till lightly browned, break it up with fork. Remove from pan. Add in to pan; onion and celery, and saute/fry for 3 min. Add in the sausage, potatoes, and bread crumbs, also the salt and parsley. Mix all well together.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 108 | 34% |
| Total Fat 12.05g | 15% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.08g | |
| Cholesterol 27mg | 9% |
| Sodium 1297mg | 54% |
| Potassium 536mg | 15% |
| Total Carbs 39.99g | 11% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.3g | 2% |
| Protein 12.23g | 20% |
