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Potato bajji/ Potato pakora/ Urulaikilangu bajji/ Indian Potato Fritters
by
Mythreyi Dilip
Calificación: 0
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,%20Anaheim%20pepper%20bajji(%20milagai%20bajji),%20onion%20bajji(%20venkaya%20bajji),%20cauliflower%20bajji%20and%20many%20more.%3C/p%3E%3Cp%3EBajji%20batter%20Ingredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EWash%20the%20potatoes%20and%20slice%20them%20into%20thin%20rounds%20using%20mandolin%20grater.%20Pat%20dry%20the%20sliced%20potato%20rounds%20on%20a%20kitchen%20towel.%20In%20a%20large%20bowl%20add%20the%20bajji%20batter%20ingredients%20and%20mix%20well,%20add%20required%20water%20and%20make%20a%20smooth%20and%20semi%20thick%20batter(%20like%20dosa%20batter).%20Heat%20enough%20oil%20in%20pan%20to%20deep%20fry,%20when%20oil%20is%20hot,%20dip%20the%20potato%20slices%20in%20the%20bajji%20batter(%20make%20sure%20the%20batter%20is%20well%20coated%20on%20the%20potato%20slices)%20and%20drop%20it%20into%20the%20hot%20oil.%20Fry%20the%20potato%20bajjis%20on%20both%20sides%20till%20golden%20brown.%20Serve%20hot%20potato%20bajjis%20with%20Tiffin%20Sambar%20and%20Coconut%20Chutney.%3C/p%3E){kind=link}